Yum! I make this every Christmas for friends and family but it can be enjoyed all year!
White Chocolate Popcorn
What You Need:
- 3/4ths bag of white chocolate chips
- 2 bags of lightly salted popcorn (or the equivalent)
- 1 tablespoon coconut oil (olive oil may also be used)
- Large casserole dish
- Double boiler
What You Do
- Pop the bags of popcorn and spread evenly in casserole dish (make sure you take out all the unpopped kernels).
- In the double boiler melt the chocolate and oil until smooth on medium low. DO NOT OVERHEAT!
- Pour the chocolate over the popcorn and mix (I find that once the chocolate has cooled enough it is easier to do this with your hands)
- Place in fridge to cool for about 15 min.
How to make it your own!
Once I was comfortable with making this simple recipe I started to make it my own. Before the chocolate cools sprinkle with your choice of toppings.
A Few Ideas
- Red chili powder,
- Peppermint hot chocolate mix and mini chocolate chips
- Cinnamon (YUM!)
This is definitely a fave!! You should post the chocolate chip cookie recipe!!
ReplyDeleteYay for blogging!!! :)
I want to try this. Yum! I agree... yay for blogging :)
ReplyDeleteI will post the cookie recipe. I wanted to post photos with it but will have to make more for that..
ReplyDelete